People

Dr. Ofir Benjamin
 
Researcher and lecturer
Food sensory and dairy science
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Nitzan Givol
MSc Student Biotechnology
Detection of quality markers for Raw milk using e-tongue
and e-nose

 
Kammy Hasson
MSc Student Biotechnology
Olive oil organoleptic quality
using advanced analytical instruments 

 
Matan Haver
MSc Student Biotechnology
Volatile organic compounds profile
of edible insects: Honeybee and grasshopper